Let's start with my sandle tan....
Well, this morning began will breakfast (I really don’t
think I’ll get tired of yogurt with honey) and then at 8 we got on the bus to
head to Azoria. In order to get to the
site we had to hop in the back of pick-up trucks to head up a dusty and windy
road (safety dad would NOT have approved!). We stopped at another site quickly and saw the oldest olive tree on record (2000 years old!). They used the tree for wreaths to put on the victors heads during the 2004 Olympics. After that we had to climb up to the site. The buildings were constructed on the side of
the hill so they built retaining walls that also had cobble stone fill behind
them (meaning they dug into the hillside).
There was evidence of an archaic olive press there so we also learned
about how they made olive oil at the time.
The hearths were also found completely clean which means the people of
the town had time to prepare when they left due to whatever forced them from
the settlement. It appears as if they
suddenly abandoned the site because there were also no dead bodies found in the
homes.
Kitchens. You can see the bases of the fires.
Dirt Road
Next we headed to Gournia to see another site (also covered in tons of dirt), which was
found by Harriet Boyd while she was at the ASCSA. She started excavations in 1900 and she made
sure she had an even number or Turkish and Greek workers and her site because
there was a lot of tension between the two groups as a result of Ottoman
occupation. The site had been abandoned
from 1200 BC until the time of the first excavation so there was a lot to
discover! The site is currently being
excavated and so we actually got to see some people digging, sifting soil and
we had the chance to see them pull a pot out of the ground!! We also saw where they had unearthed a bench
that had a vat and a drain (with a pithos underneath) to make wine.
These are inside some of the houses. They were to provide
water for any goats, etc. you had to bring into
your house at night.
Then we headed to the INSTAP Study Center for East Crete. Here we had the chance to see what happens to
the materials they dig up at sites (from Mochlos, Gournia and Azoria). We saw a water sifter that helps sort debris
in order to get soil samples to a paleobiologist (spell check wanted me to change this to “pale
biologist”).
Water sifter
Then we saw how they cleaned, dried pottery and sorted pottery pieces before they sent them off to conservation. We had the chance to watch some of the conservationist in action, piecing together the little puzzle pieces that make up each piece of pottery. We got to see a Minoan cooking vessel that they’d just put together.
Water sifter
Then we saw how they cleaned, dried pottery and sorted pottery pieces before they sent them off to conservation. We had the chance to watch some of the conservationist in action, piecing together the little puzzle pieces that make up each piece of pottery. We got to see a Minoan cooking vessel that they’d just put together.
Then we headed downstairs where they keep the items that
they have pieced together. In the back
of the basement in a climate controlled room we got to see the metal artifacts
that had been discovered at Mochlos!!!
It was sooooooo cool! We saw
saws, bowls, axes….
Now we’re on the bus driving along the north coast of Crete
heading back to Hirakleion. From there
we’ll take the overnight ferry back to Pireas and then a quick drive back to
own home away from home in Athens.
Time to get on the ferry!!
Okay, the ferry this time was AWESOME! We had AC in our rooms but couldn’t change the temperature so we all froze last night (only to return to a building without AC).
This morning we got up at 5:30, got on a bus and headed back
to the school for breakfast, laundry and library time.